Greek Marinated Lamb

Ingredients: 3kg lamb shoulder, boned and thinly sliced 3 tablespoons oregano 2 tablespoons salt 2 tablespoons pepper 3 cloves garlic, crushed 3 onions, grated 3 tomatoes, grated Method: Mix all ingredients together in a bowl. Rub the marinade all over the lamb and place in the fridge for at least 4 hours or preferably overnight… Continue Reading

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