Dave’s Awesome Lamb Rub

Daves_BBQ_rub

Ingredients:

1 Tablespoon ground cumin
2 Teaspoons ground coriander seeds
2 Teaspoons garlic powder
2 Teaspoons sweet paprika
2 Teaspoons ground turmeric
2 Teaspoons cayenne pepper
2 Teaspoons black pepper
1 Teaspoon Cinnamon

Method:

Combine all ingredients in a bowl and give it a really good mix then season with salt to taste.
Rub a generous amount over your lamb pieces then place lamb pieces on your Ezyspit rotisserie shaft using the forks to hold it in place. Drizzle with a little olive oil then mount the shaft onto your Ezyspit using the motor and spigot. Cook over a slow fire basting with lemon juice every 10 minutes until lamb is cooked.

Cut lamb finely and serve in pita bread with tabouli, hommus and sliced onion. Alternatively serve on a plate with roasted or steamed vegetables.

About Ezyspit

Facebook | |

Leave a Reply

Contact Ezyspit

Contact Us

Have a question? Please call

0422 518 507

Ezyspit Policies

Privacy Policy

Terms of Use